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PRELIMINARY PROGRAMME   EHMSG Workshop

Friday, September 12, 2025

08.30 – 08.45 hrs

Welcome Words | Congress Presidents and Authorities

European Helicobacter and Microbiota Study Group: a tale of friendship and science

Antonio Gasbarrini, Giovanni Gasbarrini

08.45 - 09.55 hrs | Session 01:  Hot topics in gut microbiome and H. pylori 

08.45 – 09.05 hrs                       

01.01 Gut microbiome for precision medicine

09.05 – 09.25 hrs                       

01.02 The Hardy strain of H. pylori: an ancient ecospecies

09.25 – 09.35 hrs | 01.03 Talk from Submitted abstracts

09.35 – 09.45 hrs | 01.04 Talk from Submitted abstracts

09.45 – 09.55 hrs | 01.05 Talk from Submitted abstracts

09.55 - 10.30 hrs | Coffee Break

10.30 - 11.40 hrs | Session 02: Oncobiome (Parallel Session)

10.30 – 10.50 hrs                       

02.01 Gut microbiome in colorectal cancer: from pathogenesis to clinical practice

10.50 – 11.10 hrs                       

02.02 Exploiting gut microbiome in oncology: opportunities and challenges

11.10 – 11.20 hrs | 2.03 Talk from Submitted Abstracts

11.20 – 11.30 hrs | 02.04 Talk from Submitted Abstracts

11.30 – 11.40 hrs | 02.05 Talk from Submitted Abstracts

 

10.30 - 11.40 hrs |Session 03: Gastric Cancer Prevention (Parallel Session) 

10.30 – 10.50 hrs                       

03.01 Primary Prevention

 

10.50 – 11.10 hrs                       

03.02 Screening for H. pylori in combination to colorectal cancer screening

 

11.10 – 11.20 hrs | 03.03 Talk from Submitted Abstracts

11.20 – 11.30 hrs | 03.04 Talk from Submitted Abstracts

11.30 – 11.40 hrs | 03.05 Talk from Submitted Abstracts

11.40 - 12.40 hrs | Session 04: Industry-Sponsored Satellite Symposium 1 

12.40 - 14.15 | Lunch Break & Poster Viewing

14.15 - 15.25 hrs | Session 05: Probiotics: a practical approach (Parallel Session) 

14.15 – 14.35 hrs                       

05.01 40 Years Experience with Probiotics

14.35 – 14.55 hrs                       

05.02  Probiotics in inflammatory bowel disease: myth or reality?

14.55 – 15.05 hrs | 05.03 Talk from Submitted Abstracts

15.05 – 15.15 hrs | 05.04 Talk from Submitted Abstracts

15.15 – 15.25 hrs | 05.05 Talk from Submitted Abstracts

 

14.15 – 15.25 hrs | Session 06: H. pylori management (Parallel Session) 

                                            

14.15 – 14.35 hrs                       

06.01 Innovations in H. pylori treatment

 

14.35 – 14.55 hrs                       

06.02 Difficult to treat H. pylori patients

14.55 – 15.05 hrs | 06.03 Talk from Submitted Abstracts

15.05 – 15.15 hrs | 06.04 Talk from Submitted Abstracts

15.15 – 15.25 hrs | 06.05 Talk from Submitted Abstracts

 

15.25 – 16.00 hrs | Coffee Break

 

16.00 - 17.00 hrs | Session 07: Industry-Sponsored Satellite Symposium 2 

17.00 - 18.10 hrs | Session 08: FMT (Parallel Session)

17.00 – 17.20 hrs

08.01 Challenges for biobanks

 

17.20 – 17.40 hrs                       

08.02 Mechanism of microbiota therapy

 

17.40 – 17.50 hrs | 08.03 Talk from Submitted Abstracts

17.50 – 18.00 hrs | 08.04 Talk from Submitted Abstracts

18.00 – 18.10 hrs | 08.05 Talk from Submitted Abstracts

 

17.00 – 18.10 hrs | Session 09: HP and non-HP related Gastritis (Parallel Session)

17.00 – 17.20 hrs                       

09.01 Features of autoimmune gastritis in case of previous H.pylori Infection

 

17.20 – 17.40 hrs                       

09.02 Non-HP gastritis

 

17.40 – 17.50 hrs | 09.03 Talk from Submitted Abstracts

17.50 – 18.00 hrs | 09.04 Talk from Submitted Abstracts

18.00 – 18.10 hrs | 09.05 Talk from Submitted Abstracts

19.30 hrs | EHMSG Conference Dinner


 

Saturday, September 13, 2025

 

08.30 – 08.45 hrs | Session 10: Memorial Talk 

08.30 – 08.45 hrs                 

10.01 In Memoriam Robin Warren

 

                                            

08.45 – 09.55 hrs | Session 11: Microbiota in chronic non-communicable disorders (Parallel Session) 

08.45 – 09.05 hrs                       

11.01 The microbiome-dependent mechanisms that drive to noncommunicable disorders

 

09.05 – 09.25 hrs                       

11.02 Organoids:  a tool to understand microbiome-gut interface in chronic noncommunicable disorders

 

09.25 – 09.35 hrs | 11.03 Talk from Submitted Abstracts

09.35 – 09.45 hrs | 11.04 Talk from Submitted Abstracts

09.45 – 09.55 hrs | 11.05 Talk from Submitted Abstracts

08.45 – 09.55 hrs | Session 12: H. pylori and microbiota: an evolutionary perspective (Parallel Session) 

08.45 – 09.05 hrs                       

12.01 The evolutionary role of H. pylori

                                                        

09.05 – 09.25 hrs                       

12.02 The gastric environment and microbiome with and without H. pylori infection

 

09.25 – 09.35 hrs | 12.03 Talk from Submitted Abstracts

09.35 – 09.45 hrs | 12.04 Talk from Submitted Abstracts

09.45 – 09.55 hrs | 12.05 Talk from Submitted Abstracts

09.55 – 10.25 hrs | Coffee Break

10.25 – 11.35 hrs | Session 13: Microbiome: basic (Parallel Session)

10.25 – 10.45 hrs                       

13.01 The healthy gut microbiome concept

10.45 – 11.05 hrs                       

13.02 The potential of gut microbiome analysis: from Earth ecology to medicine

11.05 - 11.15hrs | 13.03 Talk from Submitted Abstracts

11.15 – 11.25 hrs | 13.04 Talk from Submitted Abstracts

11.25 - 11.35 hrs | 13.05 Talk from Submitted Abstracts

10.25 – 11.35 hrs | Session 14: H. pylori: basic (Parallel Session)

10.25 – 10.45 hrs                       

14.01 tba

 

10.45 – 11.05 hrs                       

14.02 H. pylori resistance mechanisms

 

11.05 – 11.15 hrs | 14.03 Talk from Submitted Abstracts

11.15 – 11.25 hrs | 14.04 Talk from Submitted Abstracts

11.25 – 11.35 hrs | 14.05 Talk from Submitted Abstracts

 

11.35 - 12.35 hrs | Session 15: Industry-Sponsored Satellite Symposium 3 

12.35 - 14.00 | Lunch Break & Poster Viewing      

14.00 – 15.10 hrs | Session 16: Diet and microbiota: between good and evil (Parallel Session) 

14.00 – 14.20 hrs                       

16.01 Early-life, diet, and gut microbiota

                                                        

14.20 – 14.40 hrs                       

16.02 the impact of ultra-processed foods on gut microbiome and gut barrier

14.40 – 14.50 hrs | 16.03 Talk from Submitted Abstracts

14.50 – 15.00 hrs | 16.04 Talk from Submitted Abstracts

15.00 – 15.10 hrs | 16.05 Talk from Submitted Abstracts

14.00 – 15.10 hrs | Session 17: H. pylori, microbiota, and the gut barrier (Parallel Session) 

14.00 – 14.20 hrs

17.01 The multifaceted role of gut barrier in health and disease

 

14.20 – 14.40 hrs                       

17.02 Truth and myths on the effect of acid suppressants on H.pylori and gut microbiota

14.40 – 14.50 hrs | 17.03 Talk from Submitted Abstracts

14.50 – 15.00 hrs | 17.04 Talk from Submitted Abstracts

15.00 – 15.10 hrs | 17.05 Talk from Submitted Abstracts
 

15.10 – 15.40 hrs Coffee Break

15.40 – 16.40 hrs | Session 18: Industry-Sponsored Satellite Symposium 4 

16.40 – 17.25 | Session 19: Contribution of EHMSG and TOGAS towards the burden of H.pylori globally 

Details tba​

17.25 – 18.30 hrs | Session 20: Closing Session 

17.25 – 17.35 hrs                       

20.01 Awarding of the Marshall and Warren Medal 2025 

17.35 – 17.50 hrs                       

20.02 Awarding of the EHMSG Oral and Poster Awards

17.50 – 18.00 hrs                       

20.03 Recognition of supporters

18.00 – 18.10 hrs                       

20.04 Presentation of the EHMSG Journal by Francesco Franceschi, Italy

18.10 – 18.25 hrs                       

20.05 Presentation of the next meeting in Belgrade by Mirjana Rajilic-Stojanovic

 

18.25 – 18.30 hrs                       

Closing Remarks by Gianluca Ianiro

© 2025 EHMSG

The EHMSG is a member of the United European Gastroenterology, a professional non-profit organisation combining all the leading European societies concerned with digestive disease.
UEG represents over 22,000 specialists, working across medicine, surgery, paediatrics, GI oncology and endoscopy. This makes UEG the most comprehensive organisation of its kind in the world, and a unique platform for collaboration and the exchange of knowledge.

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